The Chippewa Club
The Chippewa Club greatly appreciates your support.
We are so excited to be reopening the Chippewa Club on Wednesday, May 27th for dine in services. With the current times we are facing, The Chippewa Club would like to assure you that all the necessary steps are being taken to protect our Members and our staff.
In response to Governor’s Executive Order 2020-91 there will be some noticeable changes to the service practices at the Club. As always, we will continue to operate the dine in service by reservation. Reservations can be made by calling (906)774-0434 or (906)239-7937. We will be limiting the Club to 50% of normal seating and we appreciate advance notice on reservations for lunch and dinner. Takeout will still be available Tuesday – Saturday by calling or texting (906)239-7937.
We are providing COVID-19 training to all employees and will be implementing self-screening protocols for employees and contractors entering the Club. The staff will be wearing facemasks and gloves for the duration of service. All items in use will be properly sanitized and we are taking all proper precautions to provide the safest dining experience for our members. This includes the hourly sanitizing of commonly touched items such as handrails, door knobs, and chair backs etc. We will be creating disposable menus, limiting shared items (e.g. condiments) and changing table linens after each service.
The Bar area will not be open at this time and we will be offering tableside cocktail service. When you arrive to the Club you will be seated at your table.
The porch will be reserved for any Members who may have underlying health conditions and will be available by reservation only. We will be seating Members at every other table to allow for the required social distancing between parties.
Currently, we ask that Members refrain from entering the kitchen, office, back hallway, and the Wine Lockers. If you would like a bottle from your Wine Locker, our wait staff would be happy to get that for you!
We will be posting signs at entrances informing Members not to enter if they are or have recently been sick. It is also recommended that Members wear face masks when they arrive and until they are seated at their table.
We appreciate your patience and understanding as we navigate these new, trying times for everyone. We cannot wait to serve our Members! Continue to be safe and healthy.
Front of House Manager